ginseng coffee — ginseng & caramel
Ginseng and Caramel Coffee mix for Horeca and Vending market
Ginseng and Caramel coffee is a soluble product in a 500g bag, gluten-free, hydrogenated fats free and GMO-free. It allows you to prepare a drink with an intense caramel scent and a high creaminess.
PREPARATION OF GINSENG AND CARAMEL COFFEE
For a ginseng coffee in a small cup dilute 11g of product in 40ml of hot water, for the large cup 22g of product in 80ml.
The product is ideal to be prepared in dispensers for soluble products for bars and in vending machines.
Production and sale of ginseng coffee for the Ho.Re.Ca. (hotels, bars, restaurants, catering…), Vending machines and capsules
|Flavour||Ginseng & Caramel|
|Pcs / Cn||20|
|How to use||11g cup 40ml - 22g cup 80ml|
|Yield||about 46/23 cups|
|Shelf Life||36 months|