INFORMATIONS REQUEST
Dessert
Powder mix for desserts for the Horeca market, with both cold and hot preparations
Complete line of powdered mix for restaurants and catering, for the preparation of refined gluten-free desserts, without hydrogenated fats, without GMOs and with only natural dyes.
| Code | Flavour | Size | Unit | Pack | Pcs / Cn | Cn/pallet | How to use | Yield | Shelf Life | Gluten | Lactose | Vegan | Coloring |
| DES-51 | Biancolatte Mousse (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk* | about 20/25 portions | 36 months | NO | YES | NO | / |
| DES-55 | Cocoa Mousse (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk * | about 20/25 portions | 36 months | NO | YES | NO | / |
| DES-61 | Yogurt Mousse (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk* | about 20/25 portions | 36 months | NO | YES | NO | / |
| DES-251 | Custard Cream (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk | about 18/20 portion | 36 months | NO | YES | NO | NAT |
| DES-261 | Tiramisù Cream (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk | about 18/20 portions | 36 months | NO | YES | NO | NAT |
| DES-111 | Catalana Cream (cold) | 500g | Pcs | Bag | 20 | 32 | 1 bag + 1 lt Milk | about 18/20 portions | 36 months | NO | yes | NO | NAT |
| DES-201 | Creme Caramel (hot) | 400g | Pcs | Bag | 20 | 32 | 1 bag + 2 lt Milk | about 20/25 portions | 36 months | NO | NO** | NO | NAT |
| DES-01 | Panna Cotta (hot) | 400g | Pcs | Bag | 20 | 32 | 1 bag+1 lt Milk+1 lt Cream | about 20/25 portions | 36 months | NO | NO** | NO | / |
| DES-301 | Chocolate pudding (hot) | 400g | Pcs | Bag | 20 | 32 | 1 bag + 2 lt Milk | about 20/25 portions | 36 months | NO | NO** | YES** | / |
| DES-401 | Vanilla Pudding (hot) | 400g | Pcs | Bag | 20 | 32 | 1 bag + 2 lt Milk | about 20/25 portions | 36 months | NO | NO** | YES** | NAT |
*For application as Semifreddo (from Freezer) mix 1 bag with 1/2 lt. of milk + 1/2 lt. of milk Cream
**If prepared with plant-based milk
**If prepared with plant-based milk