Powder mix for desserts for the Horeca market

Dessert

Powder mix for desserts for the Horeca market, with both cold and hot preparations

Complete line of powdered mix for restaurants and catering, for the preparation of refined gluten-free desserts, without hydrogenated fats, without GMOs and with only natural dyes.

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CodeFlavourSizeUnitPackPcs / CnCn/palletHow to useYieldShelf LifeGlutenLactoseVeganColoring
DES-51 Biancolatte Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk* about 25 portion 36 months NO YES NO /
DES-55 Cocoa Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk * about 25 portion 36 months NO YES NO /
DES-61 Yogurt Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk* about 25 portion 36 months NO YES NO /
DES-251 Custard Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 20 portion 36 months NO YES NO NAT
DES-261 Tiramisù Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 30 portion 36 months NO YES NO NAT
DES-111 Catalana Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 20 portion 36 months NO yes NO NAT
DES-201 Creme Caramel (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portion 36 months NO NO** NO NAT
DES-01 Panna Cotta (hot) 400g Pcs Bag 20 32 1 bag+1 lt Milk+1 lt Cream about 25 portion 36 months NO NO** NO /
DES-301 Chocolate pudding (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portions 36 months NO NO** YES** /
DES-401 Vanilla Pudding (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portion 36 months NO NO** YES** NAT
*For application as Semifreddo (from Freezer) mix 1 bag with 1/2 lt. of milk + 1/2 lt. of milk Cream
**If prepared with plant-based milk
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