Dessert

Powder mix for desserts for the Horeca market, with both cold and hot preparations

Complete line of powdered mix for restaurants and catering, for the preparation of refined gluten-free desserts, without hydrogenated fats, without GMOs and with only natural dyes.

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CodeFlavourSizeUnitPackPcs / CnCn/palletHow to useYieldShelf LifeGlutenLactoseVeganColoring
DES-51 Biancolatte Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk* about 25 portion 36 months NO YES NO /
DES-55 Cocoa Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk * about 25 portion 36 months NO YES NO /
DES-61 Yogurt Mousse (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk* about 25 portion 36 months NO YES NO /
DES-251 Custard Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 20 portion 36 months NO YES NO NAT
DES-261 Tiramisù Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 30 portion 36 months NO YES NO NAT
DES-111 Catalana Cream (cold) 500g Pcs Bag 20 32 1 bag + 1 lt Milk about 20 portion 36 months NO yes NO NAT
DES-201 Creme Caramel (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portion 36 months NO NO** NO NAT
DES-01 Panna Cotta (hot) 400g Pcs Bag 20 32 1 bag+1 lt Milk+1 lt Cream about 25 portion 36 months NO NO** NO /
DES-301 Chocolate pudding (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portions 36 months NO NO** YES** /
DES-401 Vanilla Pudding (hot) 400g Pcs Bag 20 32 1 bag + 2 lt Milk about 25 portion 36 months NO NO** YES** NAT

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*For application as Semifreddo (from Freezer) mix 1 bag with 1/2 lt. of milk + 1/2 lt. of milk Cream
**If prepared with plant-based milk
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