Speedy Cream Cold Cream — MokaYò
Description
Powdered mix for “MokaYò” Cold Cream
Bicom slush creams are high quality Horeca professional products, gluten-free, without hydrogenated fats, without artificial colors and without GMOs.
The “MokaYò” Cold Cream is a powdered preparation in a 400 g bag with which to make cold creams or ice creams with a creamy consistency and a strong espresso taste.
HOW TO PREPARE THE “MOKAYÒ” COLD CREAM FOR SLUSH MACHINE
To prepare the “MokaYò” cold cream it is necessary to mix the contents of a bag with 1 liter of whole milk or 0,8 liter of water. Mix carefully to avoid the formation of lumps and then pour into the slush machine (or into the powered slush machine if you want to obtain an ice cream).
Production and sale of slush creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
| PRODUCT DETAILS | |
| Code | 9-129641 |
| Flavour | MokaYò |
| Size | 400g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 800 ml of Milk or Water |
| Yield | 2/2,5 lt |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | YES |
| Vegan | NO |
| Coloring | NAT |