Teas Herbal Teas Infusions — Ceylon Classic Black Tea

Classic Ceylon Black Tea in biodegradable pyramidal filters, individually wrapped in recyclable sachets for the Ho.Re.Ca market

Ceylon Classic Black Tea is made from the finest leaves from Sri Lankan plantations. It has a strong and very dark infusion with an intense coppery color, a strong but well-balanced taste.

Tea is a drink originating from Asia which, following colonial conquests, spread throughout the world to become the most consumed drink after water. Although the leaves used for the infusion derive almost exclusively from a single plant, the Camelia Sinensis, different types can be distinguished according to the degree of processing and fermentation of the leaves. The tea can be enriched with other ingredients and aromas making the range of possible flavors almost infinite

PREPARATION OF CLASSIC CEYLON BLACK TEA IN FILTER FOR THE HORECA MARKET

One filter per cup. Leave to infuse for 3-5 minutes

Production and sale of Tea, Herbal Teas and Infusions in sachets for the Ho.Re.Ca. market (Hotels, Bars, Restaurants, Catering …)