Flowery Bancha Green Tea in biodegradable pyramid filters, individually wrapped in recyclable sachets for the Ho.Re.Ca market.
Bancha green tea is the most used tea by the Japanese, in this special blend it is enriched with colorful and fragrant rose, sunflower and cornflower petals. The result is a drink with a low caffeine content with a rich aromatic profile in which floral notes reminiscent of honey stand out.
Tea is a drink originating from Asia which, following colonial conquests, spread throughout the world to become the most consumed drink after water. Although the leaves used for the infusion derive almost exclusively from a single plant, the Camelia Sinensis, different types can be distinguished according to the degree of processing and fermentation of the leaves. The tea can be enriched with other ingredients and aromas making the range of possible flavors almost infinite
PREPARATION OF FLOWERY BANCHA GREEN TEA IN FILTER FOR THE HORECA MARKET
One filter per cup. Leave to infuse for 3-5 minutes
Production and sale of Tea, Herbal Teas and Infusions in sachets for the Ho.Re.Ca. market (Hotels, Bars, Restaurants, Catering, Spa, Thermal Baths …)
|Flowery Bancha green tea
|Pcs / Cn
|How to use
|1 filter for cup