Coffee Creams — classica maxi
Description

Powder mix for “Classica Maxi” Coffee Cream

Bicom coffee creams for slush machines are professional Horeca products of high quality, gluten-free, without hydrogenated fats, without artificial colors and without GMOs.

 “Classica Maxi” Coffee Cream is a powder preparation in a 1kg bag. It has been specially designed to allow you to personalize it with your best espresso coffee. The preparation with milk cream gives the coffee cream a unique body.

HOW TO PREPARE “CLASSICA MAXI “COLD CREAM FOR SLUSH MACHINE

To prepare “Classica Maxi” Coffee Cream mix the contents of a bag with 2 liters of whole milk and 15 cups of espresso. Mix carefully to avoid the formation of lumps and then pour into the slush machine.

To obtain a creamier product, it is advisable to replace 2 liters of whole milk with 1 liter of milk and 1 liter of unsweetened cream.

For the correct storage of the product, remember to keep the slush machine always on, selecting the maintenance / refrigerated mode when not in use, thus avoiding the milk from souring.


Production and sale of slush coffee creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)

PRODUCT DETAILS
Code9-31523
FlavourClassic Coffee Ceam Maxi
Size1000g
UnitPcs
PackBag
Pcs / Cn12
Cn/pallet40
How to use1bag+2 lt Milk*+15 Espresso
Yield4,5 lt
Shelf Life36 months
GlutenNO
LactoseYES
VeganNO
ColoringNAT
*For a creamier product dilute in 1 Lt. of milk + 1 Lt. of unsweetened cream

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