Powder mix for “Classica Maxi” Coffee Cream
Bicom coffee creams for slush machines are professional Horeca products of high quality, gluten-free, without hydrogenated fats, without artificial colors and without GMOs.
“Classica Maxi” Coffee Cream is a powder preparation in a 1kg bag. It has been specially designed to allow you to personalize it with your best espresso coffee. The preparation with milk cream gives the coffee cream a unique body.
HOW TO PREPARE “CLASSICA MAXI “COLD CREAM FOR SLUSH MACHINE
To prepare “Classica Maxi” Coffee Cream mix the contents of a bag with 2 liters of whole milk and 15 cups of espresso. Mix carefully to avoid the formation of lumps and then pour into the slush machine.
To obtain a creamier product, it is advisable to replace 2 liters of whole milk with 1 liter of milk and 1 liter of unsweetened cream.
For the correct storage of the product, remember to keep the slush machine always on, selecting the maintenance / refrigerated mode when not in use, thus avoiding the milk from souring.
Production and sale of slush coffee creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
| PRODUCT DETAILS | |
| Code | 9-31523 |
| Flavour | Classic Coffee Ceam Maxi |
| Size | 1000g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 12 |
| Cn/pallet | 40 |
| How to use | 1bag+2 lt Milk*+15 Espresso |
| Yield | 4,5 lt |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | YES |
| Vegan | NO |
| Coloring | NAT |