Powder mix for “Regina” Coffee Cream
Bicom coffee creams for slush machines are professional Horeca products of high quality, gluten-free, without hydrogenated fats, without artificial colors and without GMOs.
“Regina” Coffee Cream is a powder preparation in a 900g bag. It has a complete formulation, which contains all the elements necessary to obtain a product rich in taste and creamy.
It is only necessary to add water!
This makes it a particularly suitable cream for those who want a simple and quick preparation that guarantees a constant and quality taste
HOW TO PREPARE “REGINA “COLD CREAM FOR SLUSH MACHINE
To prepare “Regina” Coffee Cream mix the contents of a bag with 1,5 liters of water Mix carefully to avoid the formation of lumps and then pour into the slush machine.
You can make the cream taste even richer and more personalized by adding 3 or 4 espresso coffees.
Production and sale of slush coffee creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
|Flavour||Coffee Cream Regina|
|Pcs / Cn||20|
|How to use||1bag+1,5 lt Water|
|Shelf Life||36 months|