Powdered Mix for Pear Sorbet for Horeca Slush Machine
Ready-made sorbets — Williams Pear
Description

Powder Mix for Pear Sorbet

Complete line of high quality sorbet preparations, gluten-free, hydrogenated fat free, lactose-free, GMO-free and with only natural dyes.

“Pronto” Pear Sorbet is a powdered mix in a 1 kg bag. It has a rich formulation that allows, with the addition of only water, to obtain a creamy sorbet with a great yield and fresh taste of Williams Pear. Perfect to serve at the end of a meal or at any time you want a refreshing citrus-flavored dessert.

HOW TO PREPARE “PRONTO” PEAR SORBET FOR SLUSH MACHINE

To prepare Pear Sorbet it is necessary to mix the contents of a sachet with 3 liters of water. Mix carefully to avoid the formation of lumps and then pour into the slush machine.
It is possible to enrich the product by adding 200 ml of prosecco or liqueur of your choice .

Using the enhanced slush machine  (-12°) it is also possible to obtain an ice cream. In this case it is advisable to dilute 1 bag of product in 2 liters of milk + 1 liter of water.


Production and sale of slush sorbets for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)

PRODUCT DETAILS
Code9-12633
FlavourWilliams Pear
Size1000g
UnitPcs
PackBag
Pcs / Cn20
Cn/pallet32
How to use1bag+3 lt Water
Yield5,5 lt
Shelf Life36 months
GlutenNO
LactoseNO
VeganNO
Coloring/

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