Tiramisu Dessert for the Ho.Re.Ca. Market
Complete line of high quality dessert mix, gluten-free, hydrogenated fats free, GMO-free and with only natural dyes.
The Bicom Tiramisu Cream is a powder preparation in 500g bags to quickly and easily make a delicious cold-prepared tiramisu-flavored cream (it does not require any cooking).
It is an excellent cream for the preparation of traditional tiramisu or it can be enriched in many variations to create a delicious spoon dessert. Indispensable for those who want an assortment of tasty and easy to prepare desserts.
HOW TO PREPARE TIRAMISU CREAM
Blend the contents of one bag in 1 liter of whole milk. Mix thoroughly to avoid lumps and blend with an electric whisk for about 3 minutes.
The cream is ready to use for filling traditional tiramisu or cup tiramisu. Alternatively, it can be consumed as a dessert cream garnished with fresh fruit, topping, grains or biscuits as desired.
Leave the product to cool completely in the refrigerator for about 30 minutes before serving.
Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)
| PRODUCT DETAILS | |
| Code | DES-261 |
| Flavour | Tiramisù Cream (cold) |
| Size | 500g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 1 lt Milk |
| Yield | about 30 portion |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | YES |
| Vegan | NO |
| Coloring | NAT |