Cold-prepared Custard Cream for the Ho.Re.Ca. Market
dessert — Custard Cream
Description

Custard Cream for the Ho.Re.Ca. Market

Linea completa di preparati per dessert di alta qualità, senza glutine, senza grassi idrogenati, senza OGM e con soli coloranti naturali.

Bicom Custard Cream is a powdered preparation in 500g bags to quickly and easily make a delicious cold-prepared custard cream (no cooking required).

It is an excellent cream for filling greedy desserts or it can be enriched according to one’s imagination in many variations to create a delicious spoon dessert. Indispensable for those who want an assortment of tasty and easy to prepare desserts.

HOW TO PREPARE CUSTARD MOUSSE DESSERT

Blend the contents of one bag in 1 liter of whole milk. Mix thoroughly to avoid lumps and blend with an electric whisk for about 3 minutes.

Pour the mixture into cups and let it cool in the refrigerator for about 30 minutes. Use as a cream to fill cakes and pastries or garnished with fresh fruit, topping, grains or biscuits as desired.


Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)

PRODUCT DETAILS
CodeDES-251
FlavourCustard Cream (cold)
Size500g
UnitPcs
PackBag
Pcs / Cn20
Cn/pallet32
How to use1 bag + 1 lt Milk
Yieldabout 20 portion
Shelf Life36 months
GlutenNO
LactoseYES
VeganNO
ColoringNAT

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