Custard Cream for the Ho.Re.Ca. Market
Linea completa di preparati per dessert di alta qualità, senza glutine, senza grassi idrogenati, senza OGM e con soli coloranti naturali.
Bicom Custard Cream is a powdered preparation in 500g bags to quickly and easily make a delicious cold-prepared custard cream (no cooking required).
It is an excellent cream for filling greedy desserts or it can be enriched according to one’s imagination in many variations to create a delicious spoon dessert. Indispensable for those who want an assortment of tasty and easy to prepare desserts.
HOW TO PREPARE CUSTARD MOUSSE DESSERT
Blend the contents of one bag in 1 liter of whole milk. Mix thoroughly to avoid lumps and blend with an electric whisk for about 3 minutes.
Pour the mixture into cups and let it cool in the refrigerator for about 30 minutes. Use as a cream to fill cakes and pastries or garnished with fresh fruit, topping, grains or biscuits as desired.
Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)
|Flavour||Custard Cream (cold)|
|Pcs / Cn||20|
|How to use||1 bag + 1 lt Milk|
|Yield||about 20 portion|
|Shelf Life||36 months|